Hospitality Recruitment
Chef de Partie required for Monart Hotel and Spa
Job Description
Salary 32,000 per annum.
www.monart.ie
40 hours per week.
This position will have you working different sections in our 5 star hotel kitchen.
Working on starters, mains, food prep, kitchen health and hygiene up keep, recipes, dessert section and our fish and meat section.
Must have a minimum of 2 years chef work experience in a full professional kitchen.
Must have experience in kitchen health and hygiene procedures and have a team work ethic.