Job Description
Hilton in Cancún is seeking a Chef de Partie to oversee staff and ensure top-quality food preparation. Responsibilities include supervising kitchen operations, maintaining high hygiene standards, and managing food costs effectively.
The ideal candidate will have at least 2 years of experience in a similar role and possess a valid trade cookery qualification. This role is vital in delivering exceptional dining experiences at our resort.
#J-18808-Ljbffr