Chef de Partie for 5* Hotel Bar/Lounge

At the Fitzwilliam Hotel we pride ourselves on delivering exceptional culinary experiences that reflect our commitment to luxury, creativity, and excellence. Our Lounge is central to this experience, offering guests a refined yet relaxed atmosphere with outstanding food and beverage service.

We are seeking a passionate and dedicated Chef de Partie to join our dedicated culinary team. The ideal candidate will bring creativity precision, and a strong work ethic to maintain and elevate our high standards.

About The Role

Key Responsibilities

• Maximise guest satisfaction by consistently delivering high-quality food within budgeted cost margins.
• Ensure strict adherence to hotel standards for food quality, preparation, recipes, and presentation.
• Maintain adequate stock levels and readiness across all stations.
• Collaborate with senior chefs to coordinate preparation and service for à la cart...