Chef de Partie

Company Overview

Fogo Island Inn is a 29‑room luxury hotel built on principles of sustainability and respect for nature and culture. The Inn is a member of Relais & Châteaux and holds three Michelin Keys.

Job Description

As Chef de Partie , you will bring a commitment to culinary excellence and thrive by contributing to a team where creativity, quality, and guest satisfaction are top priorities. Your deep knowledge of cooking techniques, ingredients, and flavor combinations will allow you to execute dishes with precision and creativity. You will collaborate seamlessly with the broader culinary team, sharing ideas and maintaining smooth communication during service to ensure successful and seamless service delivery.

Responsibilities

• Take ownership of a designated kitchen station (e.g., sauté, grill, pastry, etc.), ensuring efficient operation during service.
• Prepare, cook, and present dishes consistently and in a...