Job Description
Culinary Opportunities – Supervisory LevelPositions:Chef de Partie (CDP) | Sous ChefPosition OverviewWe are recruiting experienced culinary professionals forluxury and ultra-luxury cruise lines and maritime operations, delivering high-end dining experiences in structured, international environments.At this level, you are expected tolead, manage, and executekitchen operations while maintaining the highest quality and consistency standards.OperationsUltra Luxury:Viking, Oceania, Regent (fine dining, small ships)Modern Luxury:Virgin Voyages (multi-concept, high volume)Expedition:National GeographicEmerging Market:AROYA CruisesIndustrial:Offshore & Tankers (volume + discipline driven)️Key ResponsibilitiesChef de Partie (CDP)Manage and operate an assigned kitchen sectionEnsure food quality, consistency, and presentation standardsControl mise en place, prep, and service flowSupervise and support junior team membersMaintain hygiene, safety, and USPH standardsSous ChefOversee multiple kitch...