BOH Supervisor: High-Volume Kitchen Leadership

A leading restaurant management firm in York Region is looking for a BOH Supervisor to ensure operational excellence in the back of house. In this role, you'll maintain staffing and inventory, manage cash outs, and uphold our values of hospitality and quality. Candidates should have previous supervisory experience in a high-volume restaurant and possess Smart Serve Certification. This is a full-time role with flexible scheduling that includes various shifts. Join us and be a part of our vibrant team.
#J-18808-Ljbffr