Job Description
Join Aramark as a Bilingual Sous Chef and elevate our culinary service in Ottawa. This hands-on role focuses on food quality, customer satisfaction, and team leadership.
As a Bilingual Sous Chef, you will report to the General Manager and contribute to a premier culinary operation. Your responsibilities will include food production oversight, training team members, and ensuring compliance with health regulations. You’ll also be pivotal in managing budgets and executing programs with culinary excellence.
Key Responsibilities:
• Oversee food production operations with high standards
• Resolve customer inquiries and concerns promptly
• Develop and train a team of culinary professionals
• Maintain safety and cleanliness in the kitchen environment
• Participate in menu planning and inventory control
Requirements:
• Bilingual in French and English
• 3-5 years of culinary experience required
• Management ex...
As a Bilingual Sous Chef, you will report to the General Manager and contribute to a premier culinary operation. Your responsibilities will include food production oversight, training team members, and ensuring compliance with health regulations. You’ll also be pivotal in managing budgets and executing programs with culinary excellence.
Key Responsibilities:
• Oversee food production operations with high standards
• Resolve customer inquiries and concerns promptly
• Develop and train a team of culinary professionals
• Maintain safety and cleanliness in the kitchen environment
• Participate in menu planning and inventory control
Requirements:
• Bilingual in French and English
• 3-5 years of culinary experience required
• Management ex...