Back of House - Supervisor

Key Responsibilities

• Produce all menu items efficiently and consistently while following company specifications.
• Actively lead shifts, supporting senior leadership team members while managing budgetary goals.
• Contribute to positive team morale through contests and support team members on shift.
• Assist in ensuring use of fresh, top-quality ingredients while balancing costs daily.

Key Requirements

• Previous culinary experience in a full‑service restaurant or bar with strong culinary production skills.
• Desire to develop and motivate the people around you to always be their best.
• Committed to continuous improvement.
• Energetic and positive.
• Committed to being inclusive and embracing diversity.
• Previous culinary leadership experience considered an asset.

Opportunities

• Gain valuable leadership skills and experience.
• Grow...