Job Description
Join Northland Restaurant Group as a Back of House Supervisor, where culinary leadership and teamwork are prioritized. Take the reins in menu production while fostering a positive atmosphere.
As a Back of House Supervisor, you will spearhead culinary operations and support the senior leadership in achieving business goals. This role allows you to enhance your leadership skills while encouraging your team to excel. Your energy and commitment to quality will contribute significantly to our success.
Key Responsibilities:
• Efficiently produce a variety of menu items
• Lead shifts and assist senior leaders in management
• Cultivate team spirit through engagement activities
• Manage costs while ensuring ingredient quality
Requirements:
• Culinary experience in a full-service setting
• Demonstrated strong production skills
• Passion for motivating and developing others
• Continuous improvement mindset
• Inclusive approach to teamwork, leadership experience...
As a Back of House Supervisor, you will spearhead culinary operations and support the senior leadership in achieving business goals. This role allows you to enhance your leadership skills while encouraging your team to excel. Your energy and commitment to quality will contribute significantly to our success.
Key Responsibilities:
• Efficiently produce a variety of menu items
• Lead shifts and assist senior leaders in management
• Cultivate team spirit through engagement activities
• Manage costs while ensuring ingredient quality
Requirements:
• Culinary experience in a full-service setting
• Demonstrated strong production skills
• Passion for motivating and developing others
• Continuous improvement mindset
• Inclusive approach to teamwork, leadership experience...