The Fairmont Jasper Park Lodge
Assistant Food & Beverage Manager – Events & Guest Experience
Job Description
A luxury hospitality company is seeking an Assistant Food & Beverage Manager in Jasper, AB. This role involves managing daily operations of the restaurant, supervising staff, and ensuring exceptional guest service. The candidate should have at least two years in the hotel or restaurant industry, including supervisory experience, and a degree in Restaurant Management is preferred. The position offers a dynamic environment with opportunities for personal and team growth.
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