APTPUO - Automne 2026 - NUT3532 A

Description

:Propriétés physicochimiques des protéines alimentaires, leur présence, leur nature, leur rôle dans la formulation, le traitement, la sécurité et la nutrition. Les progrès dans les protéines alimentaires fonctionnelles.

Volet : Cours magistral

Posting limited to:

Professeur à temps-partiel régulier / Regular Part-Time Professor

Date Posted (YYYY/MM/DD):

2026/06/02

Applications must be received BEFORE (YYYY/MM/DD):

2026/07/03

Expected Enrolment:

20

Approval date:

2026/06/02

Number of credits:

3

Work Hours:

39

Hourly Rate:

Enseignement / Teaching: $239.47 (2024-2025)

The academic year starts on September 1 and ends on August 31.

These rates do not included vacation pay nor statutory pay.

These rates will be applied until a new collective agreement is ratified. Retro will be paid after the ratification.