Anthropology of Food and Nutrition

DutiesTeaching assistant to invigilate tests and final examination at UTM, consult with supervisor and students, mark assignments and examinations. This course is taught as Online Synchronous. TAs should be prepared to perform all duties either as online, in-person or both. Note that due to our new Departmental Policy, if a course has a final exam, the marking of such exams must occur at the UTM campus. Minimum Qualifications Successful applicants will have completed undergraduate and/or graduate course in anthropology with a focus clearly related to nutrition and food; a good knowledge of biological aspects of the topic is required, but a strong socio-cultural background in the topic also highly desired. Lectures will be delivered online. Preferred Qualifications Relevant CriterionPrevious experience is the more relevant criterion than the need to acquire experience in respect of this posted position.